There is something about summer which requires absolutely everything to be grilled. Unfortunately, I don't have any outdoor space, and therefore can't set up a grill unless I want to do it in my parking spot. So tonight, I improvised.
After I cooked them for about 10 minutes, I lightly dusted with some brown sugar. Delicious alone and also paired with the bourbon salted Carmel ice cream I made last night :). Have to work on the recipe for that one because the creaminess did not reach desired levels, but the flavor was delicious.
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